Air Fryer Roast Lamb

Incredibly juicy tender lamb roast is ready in minutes with this recipe for air fryer roast lamb. Simply season with fresh rosemary and thyme, and air fry to tender, pink perfection for the easiest most succulent lamb roast ever!

Course Air Fryer Recipes

Cuisine Global

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 388.9kcal

Author Eliza

Equipment

Ingredients

2.2 lb lamb roast boneless
1 tablespoon olive oil
1 teaspoon rosemary fresh or dried
1 teaspoon thyme fresh or dried
½ teaspoon fine sea salt
½ teaspoon black pepper

US Customary - Metric

Instructions

Preheat air fryer to 360°F/ 180°C.
Mix olive oil with rosemary and thyme on a plate.
Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.
Place lamb roast in air fryer basket, and air fry at 360°F/ 180°C for 25-30 minutes.
This should give you medium-rare lamb. Check the temperature with a meat thermometer to ensure that it is cooked to your liking [Note 1]. Cook for additional 3-minute intervals if required.
Remove the lamb, cover with kitchen foil, and leave to rest for at least five minutes before serving.
Carve against the grain to serve.

Notes

Medium-rare: 145°F / 63°C
Medium: 154°F / 68°C
Well-done: 162°F / 72°C

Nutrition