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Air fryer carrots on a white plate.
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Air Fryer Roasted Carrots

These air-fried roasted carrots are a mouthwatering side dish you can whip up in under 20 minutes. An optional touch of honey enhances their natural sweetness, making them irresistible!
Course Side Dish
Cuisine Global
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 81.5kcal
Author Eliza

Ingredients

  • 4 medium carrots
  • 1 tablespoon olive oil
  • 1 teaspoon thyme fresh or dried
  • drizzle liquid honey optional
US Customary - Metric

Instructions

  • Preheat air fryer to 360°F / 180°C.
  • Wash carrots (peel if preferred), then cut lengthwise into quarters [Note 1].
  • Place carrot pieces into a large bowl, drizzle with the oil and seasoning (and honey if using), then toss to coat.
  • Place carrots in air fryer basket, and set to air fry for 10-15 minutes. Shake the basket once or twice during cooking to ensure the carrots cook evenly.
  • The carrots are ready when they are tender and golden brown at the edges.

Notes

  1. Baby carrots can be air-fried whole.

Nutrition

Calories: 81.5kcal | Carbohydrates: 6g | Protein: 0.6g | Fat: 6.5g | Saturated Fat: 2.3g | Cholesterol: 7.5mg | Sodium: 67.2mg | Fiber: 1.8g | Sugar: 2.9g