Air Fryer Roasted Vegetables

These delicious roasted veggies are easy to prepare and take just minutes to cook in the air fryer.

Use any veggies you like, and adjust the cooking time according to their type.

Course Side Dish

Cuisine Global

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 207kcal

Author Eliza

Rinse the vegetables, and peel them if required. Cut into 1-2 inch chunks. Note: white potatoes should be cut into 1-inch chunks.
Place the potato, sweet potato, carrots (and any other firm vegetables you are using), into a bowl. Add around half the oil and seasoning [Note 2], and toss to coat.
Repeat this process to oil and season the zucchini along with any other medium vegetables you are using, and for the broccoli and onion along with any other tender vegetables you are using.

Preheat air fryer to 360°F / 180°C.
Place the firm vegetables in air fryer basket and air fry for 5 minutes.
When the five minutes cooking time is up, gently shake the air fryer basket to redistribute the veggies, or flip with tongs.
Add the medium vegetables to the air fryer basket, and air fry for 10 minutes.
When the cooking time is up, gently shake or flip to redistribute the vegetables. Then, add the tender vegetables to the air fryer basket and air fry for another 5-10 minutes.
Check that all the vegetables are tender, adding a few more minutes cooking time if required, until they are cooked to your liking.

Firm vegetables include white potatoes, sweet potato, carrot, beets
Medium vegetables include parsnips, pumpkin, squash, zucchini, brussels sprouts (halved)
Tender vegetables include broccoli, asparagus, green beans, mushrooms, bell peppers, onions

Divide the oil and seasoning according to how much of each type of vegetable you are using.