Air Fryer Roast Vegetables

  • author  Eliza
  • Published Apr 23rd, 2018 / Updated Oct 3rd, 2019

Air fryer roast vegetables couldn’t be any easier. This quick and simple recipe for roasting vegetables in an air fryer has minimal prep and takes just minutes to cook.

Air Fryer Roast Vegetables
Air fryer vegetables.

Try air frying for flavorsome tender roasted vegetables – you will never roast in your oven again.

Air Fryer Roast Vegetables

Air Fryer Roast Vegetables

How to roast vegetables in an air fryer.  
4.13 from 8 votes
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Course: Side Dish
Cuisine: Global
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 156kcal


  • 1 large sweet potato
  • 1 large potato
  • 1 large carrot
  • 1/4 small pumpkin


  • Wash the vegetables and cut into 1-2 in. chunks. I don’t bother peeling them, but you can if you prefer.
  • Place in air fryer basket and spray with olive oil.
  • Cook in the air fryer at 180c for 5 minutes. Remove basket and shake.
  • Cook for a further 5 minutes until golden brown.


Calories: 156kcal | Carbohydrates: 35g | Protein: 4g | Sodium: 69mg | Potassium: 1014mg | Fiber: 5g | Sugar: 6g | Vitamin A: 22300IU | Vitamin C: 21.3mg | Calcium: 77mg | Iron: 4.2mg
Tags: airfryer, roast, vegetables