Air Fryer Stuffed Mushrooms

These air fryer stuffed mushrooms are filled with a creamy, cheesy mixture, topped with a sprinkle of Parmesan. They come out tender and melty with crispy golden tops.

Course Main Dish

Cuisine Global

Prep Time 5

Cook Time 6

Servings

Calories 392.5kcal

Author Eliza

Ingredients

1 large head roasted garlic
4 oz cream cheese softened and cut into chunks
½ cup finely grated 6-cheese Italian blend
3 tablespoons fresh chives finely chopped
½ teaspoon Fine sea salt
¼ teaspoon ground black pepper
2 large Portobello mushroom caps gills and stems removed, patted dry
1 tablespoon extra virgin olive oil
2 tablespoons Parmesan cheese freshly grated

US Customary - Metric

Instructions

Preheat air fryer to 400°F / 200°C.
While the air fryer pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.
Lightly brush Portobello mushrooms with olive oil, then fill with the cheese mixture. Top each mushroom with Parmesan cheese.
Carefully place stuffed mushrooms in air fryer basket [Note 1].
Air fry stuffed mushrooms for 6 minutes, or until they are tender and golden brown.

Notes

If food tends to stick to your air fryer you can place the mushrooms on a small square of parchment, or use an air fryer liner (as long as this is recommended for use in your air fryer).

Nutrition