Creamy Garlic Dipping Sauce
This easy homemade creamy garlic dip is creamy, zingy, and irresistibly garlicky. Made from pantry staples like mayo, yogurt and lemon, it takes just minutes to make but packs massive flavor. Use for dipping pizza, fries, chicken, or drizzle over steak, kebabs, vegetables, and everything in between.
Servings 18
Calories 101.2kcal
Ingredients
- 1 cup yogurt
- 1 cup mayonnaise
- 3 cloves fresh garlic
- ½ lemon juiced
- ¼ cup parsley
- 1 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Add the mayonnaise, yogurt, parsley, olive oil, garlic and lemon juice to a food processor or blender. Season with a little salt and pepper.
- Process until well combined.
- Check for taste and tweak flavors to your taste if needed—add extra squeeze of lemon for zip or touch more salt. Then blend until combined.
- Serve immediately, or refrigerate in an airtight container for 3-4 days.
Nutrition
Calories: 101.2kcal | Carbohydrates: 1.1g | Protein: 0.7g | Fat: 10.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 2.8g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 85.9mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.8g | Vitamin A: 92.4IU | Vitamin C: 2.8mg | Calcium: 19.7mg | Iron: 0.1mg