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Instant Pot brown rice in a white bowl.
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Instant Pot Brown Rice

Pressure cooking is 100% the best way to cook brown rice. Quick to cook, no need to supervise a boiling pot, and perfectly cooked every time!
Course Side Dish
Cuisine Global
Prep Time 2 minutes
Cook Time 22 minutes
Pressure release 10 minutes
Total Time 34 minutes
Servings 6 Servings
Calories 343kcal
Author Eliza

Ingredients

  • 2 cups brown rice
  • 2½ cups water
US Customary - Metric

Instructions

  • Add brown rice and water to the Instant Pot inner pot. Ensure that no grains remain stuck to the edge of the pot.
  • Close and lock the lid of the Instant Pot.
  • Set Instant Pot to pressure cook for 22 minutes.
  • When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with "Keep Warm" function).
  • Open the Instant Pot by pressing "Cancel" and turning the steam release knob to the venting position.
  • Fluff the rice with a fork and serve.

Nutrition

Calories: 343kcal | Carbohydrates: 72g | Protein: 7g | Fat: 2g | Sodium: 11mg | Fiber: 3g