Instant Pot Jasmine Rice
Transform the way you make rice with this Instant Pot jasmine rice recipe. It's super quick and easy to make, and turns out perfectly cooked jasmine rice every time – fluffy, aromatic, and utterly irresistible.
Servings 4
Calories 337kcal
Ingredients
- 1 cup jasmine rice
- 1½ cups water
- drizzle olive oil
- pinch salt
Instructions
- Rinse rice under running water in a mesh sieve until the water runs clear.
- Place rice and water into Instant Pot inner pot with a drizzle of oil and a pinch of salt.
- Close and lock the lid, ensuring the valve it set to sealing. Then set to pressure cook the rice for 5 minutes at high power.
- When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with "Keep Warm" function), then open the Instant Pot by pressing "Cancel" and turning the steam release knob to the venting position.
- Fluff the rice with a fork or rice paddle, and serve.
Nutrition
Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 10mg | Fiber: 1g