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Instant Pot Jasmine Rice

This instant pot jasmine rice recipe is a quick and easy way to make fluffy and perfectly cooked rice! With just a few simple ingredients and around 20 minutes total cook time, you can have fragrant and delicious jasmine rice that’s perfect for any meal.

The instant pot method cooks the rice to perfection, giving it a tender and aromatic texture that’s packed with flavor. This recipe is perfect for busy weeknights when you need a quick and easy side dish to accompany your meal.

Instant Pot Jasmine Rice in a white bowl

Instant Pot Jasmine Rice

5 from 3 votes
How to cook jasmine rice in an Instant Pot.
Prep Time1 minute
Cook Time3 minutes
Total Time14 minutes
Serves2 Servings


  • 1 cup jasmine rice
  • 1 cup water


  • Rinse 1 cup of jasmine rice under running water in a mesh sieve.
  • Place rice and 1 cup of water into Instant Pot inner pot. Ensure that no grains remain stuck to top edge of the pot.
  • Close and lock the lid, then set to pressure cook for 3 minutes at high power.
  • When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with "Keep Warm" function), then open the Instant Pot by pressing "Cancel" and turning the steam release knob to the venting position.


Calories: 337kcal  Carbohydrates: 73g  Protein: 6g  Sodium: 10mg  Fiber: 1g

Nutrition information is an estimate and provided for informational purposes only.

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Welcome to Love Food Not Cooking!

I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food, whether you lack time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes made using everyday ingredients for delicious meals your family will love!
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