This instant pot jasmine rice recipe is a quick and easy way to make fluffy and perfectly cooked rice! With just a few simple ingredients and around 20 minutes total cook time, you can have fragrant and delicious jasmine rice that’s perfect for any meal.
The instant pot method cooks the rice to perfection, giving it a tender and aromatic texture that’s packed with flavor. This recipe is perfect for busy weeknights when you need a quick and easy side dish to accompany your meal.
Instant Pot Jasmine Rice
- 1 cup jasmine rice
- 1 cup water
- Rinse 1 cup of jasmine rice under running water in a mesh sieve.
- Place rice and 1 cup of water into Instant Pot inner pot. Ensure that no grains remain stuck to top edge of the pot.
- Close and lock the lid, then set to pressure cook for 3 minutes at high power.
- When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with "Keep Warm" function), then open the Instant Pot by pressing "Cancel" and turning the steam release knob to the venting position.
Nutrition information is an estimate and provided for informational purposes only.