This is my Instant Pot recipe for jasmine rice. It is so quick and comes out perfect every time.
Instant Pot Jasmine Rice
How to cook jasmine rice in an Instant Pot.Print Pin
Prep Time: 1 minute
Cook Time: 4 minutes
Pressure Release: 10 minutes
Total Time: 15 minutes
Servings: 2 people
- 1 cup jasmine rice
- 1 cup water
- Rinse 1 cup of jasmine rice under running water in a mesh sieve.
- Place rice and 1 cup of water into Instant Pot inner pot. Ensure that no grains remain stuck to top edge of the pot.
- Close and lock the lid.
- Set to pressure cook for 4 minute at high power, by pressing ‘Pressure cook’, then selecting 4 minutes with the ‘-‘ button.
- When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with “Keep Warm” function), then open the Instant Pot by pressing “Cancel” and turning the steam release knob to the venting position.
Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 10mg | Potassium: 106mg | Fiber: 1g | Calcium: 30mg | Iron: 0.7mg