Name: Instant Pot Jasmine Rice
Prep time: 1 min
Cook time: 4 min
Total time: 15 min
Yield: 2 people
Ingredients: 1 cup jasmine rice; 1 cup water

Instant Pot Jasmine Rice

Eliza

Published Apr 24th, 2019 / Updated Jun 16th, 2019

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This is my Instant Pot recipe for jasmine rice. It is so quick and comes out perfect every time.

Instant Pot Jasmine Rice

How to cook jasmine rice in an Instant Pot.

5 from 2 votes

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Course: Side Dish

Cuisine: Global

Prep Time: 1 minute

Cook Time: 4 minutes

Pressure Release: 10 minutes

Total Time: 15 minutes

Servings: people

Calories: 337kcal

Ingredients

1 cup jasmine rice
1 cup water

Instructions

Rinse 1 cup of jasmine rice under running water in a mesh sieve.
Place rice and 1 cup of water into Instant Pot inner pot. Ensure that no grains remain stuck to top edge of the pot.
Close and lock the lid.
Set to pressure cook for 4 minute at high power, by pressing ‘Pressure cook’, then selecting 4 minutes with the ‘-‘ button.
When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (with “Keep Warm” function), then open the Instant Pot by pressing “Cancel” and turning the steam release knob to the venting position.

Nutrition

Tags: rice