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No drain Instant Pot mashed potatoes in a gray bowl.
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Instant Pot Mashed Potatoes

Delicious creamy mashed potatoes, simple prep, no need to drain, and ready in under 30 minutes. These Instant Pot mashed potatoes are perfect for busy weeknights when you need a side dish made with minimal fuss.
Course Side Dish
Cuisine Global
Prep Time 5 minutes
Cook Time 8 minutes
Pressurizing time 10 minutes
Total Time 23 minutes
Servings 4 servings
Calories 269kcal
Author Eliza

Equipment

Ingredients

  • 2 lb potatoes [Note 1]
  • ½ cup water
  • ½ teaspoon salt
  • 2 tablespoons butter [Note 2]
  • ¼ cup milk [Note 2]
US Customary - Metric

Instructions

  • Peel the potatoes and cut into equal-sized pieces approximately 2 inches (4-5cm) across.
  • Place potatoes in the inner pot of the Instant Pot, and cover with water.
  • Close the lid, set the valve to 'Sealing,' and pressure cook potatoes on HIGH for 8 minutes. Then use the quick release to open the Instant Pot.
  • Add the butter and milk, then use a potato masher to mash the potatoes until light and fluffy. Add salt to taste and mix well.

Notes

  1. Choose a floury or all-purpose type of potato. Try russet potatoes, Yukon gold potatoes, red potatoes, Maris Piper, or Sebago.
  2. Or substitute heavy cream.

Nutrition

Serving: 1 | Calories: 269kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 341mg | Fiber: 5g | Sugar: 3g