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Instant Pot Mashed Potatoes

If you’re looking for an easy, delicious way to make mashed potatoes, you’ve got to try this Instant Pot mashed potatoes recipe! It’s quick and easy to make, and the results are absolutely delicious. Once you try making mashed potatoes in an Instant Pot, you’ll never go back to the old way again!

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A bowl of Instant Pot mashed potato with butter melting on top.
Instant Pot mashed potato.

How to make mashed potato in an Instant Pot

When it comes to holiday side dishes, mashed potatoes are a classic. But making them can be time-consuming, especially if you’re doing it all from scratch.

This year, save yourself some time by using an Instant Pot to make your mashed potatoes. Instant Pot mashed potatoes are creamy and delicious, and they’ll free up your stovetop for other dishes.

Plus, they’ll be ready in a fraction of the time it would take to make them the traditional way.

Scroll down for the printable card for this Instant Pot mashed potato recipe, or read on for all the details!

What goes in Instant Pot mashed potato

Potatoes: Choose a floury, all-purpose type of potato for fluffy mashed potato. Russet potatoes, Maris piper, Sebago, red potatoes, or Yukon Gold potatoes are all ideal.

Water: you need enough to cover the potatoes, around 3 cups.

Salt to cook the potatoes: This helps to season them while they are cooking and speeds up the cooking process.

Butter and milk (or heavy cream): You need a little of something creamy to offset the starch of the potatoes and stop them from being dry.

Salt to season the potatoes: Season the mashed potatoes to taste once the potatoes and other ingredients are mashed together.

Other flavors you can add to mashed potato

  • Garlic: add one of two cloves of minced garlic, or ¼ teaspoon of garlic powder.
  • Cream cheese or sour cream to add a more tangy flavor. Goes really well with a sprinkling of chives or sliced green onions.
  • Make cheesy mash by adding ½ cup of shredded cheddar. Try adding some bacon bits and ground black pepper for and extra tasty version!

How to make the BEST Instant Pot mashed potato!

It’s a very simple recipe but there are a few specific steps and tips:

  1. Cut potato into equal-sized pieces.
  2. Place the potatoes in the Instant Pot bowl and cover with water. If you have a metal steamer basket, set the potatoes in this inside the Instant Pot bowl to make draining them easier once they are cooked.
Cut potatoes in an Instant Pot with water.
Peel potatoes and cut into equal-sized pieces, place in the Instant Pot bowl and cover with water.
  1. Pressure cook on HIGH in salted water. Salting the water means the potatoes will be seasoned all the way through. The potatoes should be very, very soft when they have finished cooking.
  2. Drain the potatoes, and return to the Instant Pot stainless steel bowl and mash with butter and milk or cream.
Pressure cooked potatoes in Instant Pot with butter and milk.
Drain the cooking water, then add the potatoes back into the Instant Pot bowl with butter, milk, and salt.
  1. Use a potato masher to mash the potatoes until creamy and fluffy, or put them through a potato ricer. You can use a stick blender or a hand mixer for extra creamy mashed potato, but be careful not to over-do the mashing as it can make the mashed potatoes heavy and gluey.
  2. Instant Pot mashed potato will keep warm for a while in the Instant Pot. Put the lid back on, but leave it switched off.
Mashed potato in Instant Pot pressure cooker.
Mash potatoes using a stick blender, hand mixer, or a potato masher until it is light and fluffy.

How to serve mashed potato

So my favorite way to serve this mashed potato is as a side to just about anything, and completely slathered in this amazing gravy (made from stock).

But, one of the great things about mashed potato as a side dish is that you can get creative by adding new ingredients to make it your own. Here are some fun ideas to try:

  • Top with butter and sprinkle with fresh chives
  • Add ¼ cup of grated Parmesan cheese and stir through
  • Stir through some goat cheese

Serve it alongside your favorite air fryer steak, slow cooker pulled pork, or roast chicken.

>> Related article: What Goes with Mashed Potatoes?

Storage and reheating

If you have any leftover mashed potatoes, store it in an air tight container in the refrigerator and use within three days. You can also freeze it for up to two months.

Reheating in the microwave for around 2-3 minutes on high until piping hot. Stir it and microwave for an extra minute or two if needed.

Instant Pot Mashed Potato Recipe Card

A bowl of Instant Pot mashed potato with butter melting on top.

Instant Pot Mashed Potatoes

Prep Time: 5 minutes
Cook Time: 8 minutes
Additional Time: 10 minutes
Total Time: 23 minutes

How to make mashed potatoes in an Instant Pot or other pressure cooker.

Ingredients

  • 2lb potatoes [Note 1]
  • 3-4 cups water (to cook the potatoes)
  • ½ teaspoon salt (to cook the potatoes)
  • 2 tablespoons butter [Note 2]
  • ¼ cup milk [Note 2]
  • Salt to taste

Instructions

  1. Peel the potatoes and cut into equal-sized pieces approximately 2 inches across.
  2. Place potatoes in the inner pot of the Instant Pot, and cover with water {Note 3].
  3. Close the lid., set the valve to 'Sealing', and pressure cook potatoes on HIGH for 8 minutes. Then use the quick release to open the Instant Pot.
  4. Drain the cooking water out of the Instant Pot bowl [Note 4].
  5. Place the potatoes back into the Instant Pot, add the butter and milk, then use a potato masher to mash the potatoes until light and fluffy. Add salt to taste and mix well.

Notes

  1. Choose a floury or all-purpose type of potato. Try russet potatoes, Yukon gold potatoes, red potatoes, Maris Piper, or Sebago.
  2. Or substitute heavy cream.
  3. Place potatoes in a steamer basket if you have one to make draining them easier later.
  4. Use a colander, or if you used a steamer basket, carefully lift the basket out before discarding the remaining cooking water.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 269Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 514mgCarbohydrates: 49gFiber: 5gSugar: 3gProtein: 6g

Nutrition information is an estimate and provided for informational purposes only.

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I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food. Whether you are short on time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes for dinner, lunch, side dishes, and more. Our recipes use everyday ingredients, for quick delicious meals your family will love! Read more…

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