Instant Pot Peach Cobbler

Old meets new with this traditional peach cobbler made in the Instant Pot! Classic buttery juicy peach cobbler made without using your oven. Serve it with a big scoop of vanilla ice cream for an irresistible summer dessert the whole family will love!

Course Baking & desserts

Cuisine American

Prep Time 5

Cook Time 20

Additional Time 10

Total Time 35

Servings servings

Calories 295kcal

Author Eliza

Ingredients

Fruit Filling

2 cups sliced peaches peel first if using fresh peaches
¼ cup granulated sugar Note 1
½ teaspoon ground cinnamon

Cobbler batter

2 tablespoon salted butter
½ cup all purpose flour
½ cup granulated sugar
1 teaspoon baking powder
⅓ cup milk

US Customary - Metric

Instructions

Place the trivet into the Instant Pot bowl, and add 1 cup of water [Note 2].
Place peach slices in a bowl with the sugar for the filling [Note 1] and set aside.
Melt the butter and add to a dish or pie dish [Note 3].
Mix the flour, sugar for the batter and the baking powder together with the milk into a thick batter.
Pour the batter over the butter, then add the peach filling, including any juices. Sprinkle some ground cinnamon over the top.
Cover and seal the baking dish with kitchen foil.
Carefully place the baking dish onto the trivet inside the Instant Pot, then secure the lid with the valve set to 'Sealing'.
Pressure cook the peach cobbler for 35 minutes on HIGH, then allow it to naturally release for 10 minutes before releasing the remaining pressure.
Carefully remove the peach cobber dish from the Instant Pot (use oven mitts).
Optional step: To crisp the top of the cobbler, place it under a hot broiler for 5-10 minutes until it is browned to your liking.

Notes

Use the minimum amount recommended for your pressure cooker.
If using canned peaches in syrup you can skip the additional sugar.
Use a pressure cooker safe baking dish with a capacity of ~4 cups.

Nutrition