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Stacked peanut butter and choc chip cookies
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Peanut Butter and Choc Chip Cookies (flourless)

Peanut butter lovers, rejoice! These flourless choc chip cookies are packed with PB goodness and studded with melty chocolate chips. YUM!
Course Baking & desserts
Cuisine Global
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 Cookies
Calories 235.1kcal
Author Eliza

Ingredients

  • 1 cup smooth peanut butter (no added sugar or salt)
  • 1 egg
  • ¾ cup brown sugar
  • ½ tsp baking soda
  • ¾ cup chocolate chips (or chunks or buttons)
US Customary - Metric

Instructions

  • Preheat oven to 360°F/ 180°C. Line a baking tray with baking parchment.
  • Add peanut butter, egg, sugar and baking soda in a bowl. Mix well to combine.
  • Add chocolate chips and stir in.
  • Place teaspoon-sized balls of the cookie mix on the baking tray spaced approximately 2 inches/ 2.5 cm apart.
  • Bake for 10-12 minutes until just starting to brown on top.
  • Remove from oven, but allow to sit on the baking tray for 2-3 minutes, before transferring to a wire rack to cool.
  • Enjoy (don't eat them all at once!)

Nutrition

Calories: 235.1kcal | Carbohydrates: 25.4g | Protein: 5.9g | Fat: 13.5g | Saturated Fat: 3.9g | Cholesterol: 1.7mg | Sodium: 155.8mg | Fiber: 1.6g | Sugar: 22.4g