Simple Dill Mayo
This bright, herby dill mayo packs a flavor punch that can be whipped up in 5 minutes flat. The zingy flavor of fresh dill, and lemon adds instant summer freshness to weeknight meals. Far more exciting than plain mayo out of a jar!
Servings 4
Calories 382kcal
Ingredients
- ½ tablespoon fresh dill finely chopped
- 1 teaspoon lemon juice
- 4 tablespoons mayonnaise
Instructions
- Finely chop the dill leaves.
- Add all the ingredients to a small bowl and whisk together until fully incorporated.
- Taste and add more lemon juice or dill to taste.
- Ideally, refrigerate for 30 minutes before serving to allow flavors to blend.
- Store in an air-tight container in the fridge for up to three days.
Nutrition
Calories: 382kcal | Carbohydrates: 0.7g | Protein: 0.6g | Fat: 41.9g | Saturated Fat: 6.5g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9.4g | Trans Fat: 0.1g | Cholesterol: 23.5mg | Sodium: 355.8mg | Potassium: 17.8mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 52.1IU | Vitamin C: 2.1mg | Calcium: 5.2mg | Iron: 0.1mg