This bright, herby dill mayo packs a flavor punch that can be whipped up in 5 minutes flat. The zingy flavor of fresh dill, and lemon adds instant summer freshness to weeknight meals. Far more exciting than plain mayo out of a jar!
Why you’ll love this dill mayo recipe
Whether you’re looking to add some zest to your picnic staples or just want to experiment with new flavors in your kitchen, dill mayonnaise offers a versatile and easy-to-make option that’s sure to impress.
- Quick to make – With just 3 ingredients and little prep, you can whip this up fast
- Fresh flavors – The dill, lemon, and mayo provide a bright, tasty flavor combo
- Totally versatile – Use it on sandwiches, burgers, fish, veggies, and more
What do you need?
- Dill – this recipe uses fresh dill leaves (aka dill weed), finely chopped. If fresh is not available, you can use dried dill weed instead, but add it gradually.
- Mayonnaise is used as the base for this sauce. Choose a good quality one. You can use reduced fat but avoid fat-free versions.
- Lemon – fresh is best, but bottled lemon juice works too. You can substitute lime juice.
How to make this simple dill mayonnaise
Making this sauce couldn’t be simpler
- First, finely chop the fresh dill. Chopping finely rather than coarsely will help distribute the herb evenly and infuse more flavor.
- Add the ingredients to a small bowl and whisk them together until smooth.
- Taste and adjust lemon or dill to suit your preferences.
Serving ideas
Get creative with this versatile dill mayo! Its fresh, aromatic flavor pairs nicely with so many dishes!
- Fish – Serve alongside grilled, baked, or fried salmon, or white fish.
- Burgers – exceptionally good in a fish burger, but also goes with beef, turkey, or veggie burgers.
- Potatoes – Use as a tangy topping for roasted, baked or mashed potatoes. Also great mixed into potato salad.
- Sandwiches – Spread on your favorite sandwiches for extra flavor – pairs well with turkey, tuna salad, egg salad, and chicken salad sandwiches.
- Vegetables – Use as a dip for raw veggies like carrots, cucumbers, or zucchini sticks, or drizzle over roasted veggies.
- Eggs – Add a dollop on top of your morning eggs or make deviled eggs with a twist.
- Fries – A tasty dipping sauce for french fries and potato wedges
Storage
To store, transfer the finished sauce to an airtight container, mason jar, or bottle. Make sure container has a tight-fitting lid to prevent leaks or absorption of fridge odours.
Store refrigerated for 3-4 days. Stir before serving.
Simple Dill Mayo
Ingredients
- ½ tablespoon fresh dill (finely chopped)
- 1 teaspoon lemon juice
- 4 tablespoons mayonnaise
Directions
- Finely chop the dill leaves.
- Add all the ingredients to a small bowl and whisk together until fully incorporated.
- Taste and add more lemon juice or dill to taste.
- Ideally, refrigerate for 30 minutes before serving to allow flavors to blend.
- Store in an air-tight container in the fridge for up to three days.
Nutrition
Nutrition information is an estimate and provided for informational purposes only.
