Slow Cooker Cream of Mushroom Chicken

Creamy, comforting, and effortlessly delicious, this slow cooker cream of mushroom chicken is the perfect solution for busy weeknights. Set it and forget it, and come home to a warm, inviting meal.

Course Main Dish

Cuisine Global

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 182.4kcal

Author Eliza

Equipment

Crockpot/ slow cooker

Ingredients

2 chicken breast
1 can cream of mushroom soup
1 can of chicken soup
½ cup water

Seasonings

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon paprika

Instructions

Pat chicken breasts dry, and place them in the crockpot inner pot. Sprinkle the seasonings over the chicken.
Add the soups and the water to the slow cooker, and carefully stir to mix them together. [Alternatively, you can mix them together before adding them to the slow cooker.]
Place the lid on the slow cooker and set to cook for:
- 3.5-4 hours on LOW, or
- 7.5-8 hours on HIGH.
Remove the chicken from the crockpot, shred it with two forks, then return to the slow cooker and stir into the sauce. Shred the chicken, and
Serve over pasta, rice, or mashed potatoes. Enjoy!

Nutrition