Slow Cooker Spicy Chicken Tortilla Soup

Warm up with the ultimate comfort food - slow cooker spicy chicken tortilla soup! Chicken, beans and veggies simmer in a tomato broth kicked up with chili peppers and spices. Top with crispy tortilla strips for a fun, flavorful meal.

Course Soups & stews

Cuisine Mexican

Prep Time 5

Cook Time 8

Total Time 8 5

Servings Servings

Calories 431kcal

Author Eliza

Ingredients

2 chicken breasts
2 cups chicken stock
1 tablespoon taco seasoning or other Mexican-style seasoning
14 oz corn kernels 1 can, drained
14 oz black beans/ kidney beans 1 can, drained
14 oz chopped tomatoes 1 can
1 avocado to serve
1 pot sour cream to serve
½ cup grated cheese to serve
4 handfuls tortilla chips crumbled, to serve
Chili flakes to serve (optional)
Fresh cilantro to serve (optional)

US Customary - Metric

Instructions

Add the chicken, seasoning, canned ingredients, and stock to slow cooker. Cook on low for 8 hours or high for 4 hours.
When the cooking time is up, remove chicken breasts, shred and place back in the soup.
Serve with chopped avocado, grated cheese, sour cream, and corn chips on top. Garnish with chili flakes and fresh cilantro.

Nutrition