Mashed potato is a classic side dish that everyone loves. This basic recipe for mashed potatoes has just four ingredients, is easy to follow, and only takes a few minutes to prepare, so it is perfect for beginner cooks.
Mashed potatoes are a side dish staple
I love this mashed potato recipe because it’s a true comfort food staple that everyone in the family enjoys. It pairs perfectly with so many main dishes, from roast chicken to grilled steak. Plus, the basic recipe uses simple, everyday ingredients that I usually have on hand in my pantry and fridge, so I can whip it up on short notice.
What do you need?
- Potatoes: Potatoes with a high starch content work best for mashing as they result in a fluffy texture. Russet, Yukon Gold, King Edwards, or all purpose potatoes are a good choice.
- Milk: I use whole milk, you can substitute low-fat milk if you prefer.
- Butter: You can use salted or unsalted butter, and add the salt to taste.
- Salt and pepper: Adjust to your taste.
Let’s make these basic mashed potatoes!
1
Prepare.
First, put a large pot of salted water on to boil. It should be around half full of water so there is space for the water level to rise as the potatoes are added, and for the pot to boil without overflowing.
Then prepare the potatoes by peeling them, and chopping into cubes around 2cm/ 1-inch in size:
2
Boil.
Add the potatoes to the water, bring to the boil, and allow potatoes to boil for around 15 minutes, or until fork tender. Drain the potatoes using a colander and return them to the pot.
3
Mash.
Add the butter and milk to the pot, then mash the potatoes with a potato masher, fork, or handheld mixer. Add the salt and pepper to taste, mixing after each addition.
Variations
- Garlic: For a subtle garlic flavor, try roasting a few cloves and mixing them into your mashed potatoes.
- Herbs: Fresh herbs like chives, parsley, or thyme can add a nice depth of flavor and color to your dish, or use garlic herb butter.
- Cheese: Grated cheddar, Parmesan, or your favorite cheese can be stirred in for a cheesy twist on the classic recipe.
Basic Mashed Potatoes
Ingredients
- 2 lb / 1 kg potatoes ([Note 1])
- ½ cup / 120 ml milk
- 4 tablespoons / 50 g butter
- salt and pepper to taste
Directions
- Half fill a large saucepan with water and put on heat.
- Peel the potatoes and cut into approx. 2cm/ 1-inch chunks. Carefully place into the heating water (remember the water will be hot and may splash).
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15, until they are fork tender.
- Drain the potatoes in a colander and return them to the pot.
- Add the milk and butter to the potatoes. Using a potato masher, a fork, or a handheld electric mixer, mash the potatoes until they reach your desired consistency.
- Season with salt and pepper to taste, and give the potatoes a final stir.
Notes
- Choose a starchy variety like Idaho, Russet, King Edward, Maris Piper or all-purpose.
Nutrition
Nutrition information is an estimate and provided for informational purposes only.
