Air Fryer Steak

Air fryer steak – delicious juicy steak is easy to cook in an air fryer. This recipe is my go-to for an easy Friday night dinner. Top with garlic herb butter and serve with a side salad and fries – simply delicious!

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How to Cook Steak in an Air Fryer

Air frying steak is one of the quickest and easiest methods I know to cook it. I do love a steak dinner grilled outdoors on a BBQ or a cast iron grill, but cooking it indoors in a pan can be messy, and you have to watch over it so it is a really intensive kind of cooking.

This is why air frying is really great!

The thing I love most about air frying is that it is really hands off. You just prep the meat, put it in and wait. However, the tricky thing with air frying steak is getting the timing exactly right, but see below for help with that!

Some of my other air fryer beef recipes you might like try are: air fryer roast beef, air fryer beef schnitzel, and air fryer hamburgers.

Scroll down for the printable card for this air fryer steak recipe, or read on for all the details!

How to prepare steak

Remove the steak from the refrigerator at least 40 minutes before cooking – meat that starts at room temperature will cook much more evenly as it doesn’t have to warm up so much before it starts cooking.

For similar reasons it is important to preheat the air fryer before cooking a steak.

Getting the seasoning right is key for air frying that perfect steak. I generally go for classic peppered seasoning: Sprinkle lots of cracked black pepper flakes and kosher salt on to a plate, then press the steak into the seasoning just prior to cooking.

For a more subtle flavor, you can add whole garlic cloves or flavorsome herbs like rosemary or thyme to the air fryer basket along with the steak.

Steaks need a lot of room to cook in an air fryer, don’t be tempted to squeeze them in too tightly anyway.

Air fry steaks one or two at a time, then leave them to rest as you cook more. Alternatively, air fry one much larger thicker steak and carve it to serve.

How long to cook steak in an air fryer

Cook time depends on how big your piece of steak is (in particular how thick it is), how well you like it done, and how efficient your air fryer is.

Estimated air frying times

As a rule of thumb, start with 5 minutes per inch of thickness for rare steak, and add two minutes of cooking time for each degree of doneness. I have summarized some cook times in the table below.

How well done?	1 inch thick	1.5 inch thick	Internal Temp.
Rare	5 mins	7 mins	125°F/ 52°C
Medium-rare	7 mins	10 mins	135°F/ 57°C
Medium	9 mins	13 mins	145°F/ 63°C
Medium- well done	10 mins	15 mins	150°F/ 66°C
Well done	12 mins	18 mins	160°F/ 71°C

Remember, cooking times vary, and will depend on factors including which type of airfryer you have – some require you to turn food halfway through the cooking cycle to ensure it is cooked evenly.

Check the internal temperature

The best way to tell how well done your steak is, is to use a thermometer to check the temperature in the center of the meat.

These days I always use a meat thermometer. There is just nothing more disappointing than overcooking a beautiful piece of meat.

My meat thermometer of choice is the Meater* – a truly wireless thermometer – which means it is just perfect to use with an air fryer!

It is basically just a skewer that you stick in the meat, which then uses Bluetooth to tell your phone when the meat is ready. It estimates the cooking time based on what you are cooking, how well you want it done, the temperature of the food and in the cooking pan.

I like a medium steak, with a little pink in the center. To achieve this, you are aiming for an internal temperature of about 145°F.

Tip:
The temperature of the meat will continue to rise a little while it rests, so you want to remove it from the cooking heat when it is a couple of degrees below the target temperature.

One of the really great things about the Meater is that it will alert you to remove the food from the air fryer in time so that it reaches the target temperature while it is resting.

How to rest steak

After cooking, the meat should rest at room temperature for approximately five minutes (but not longer than 10) before serving. This allows the fibers of the meat to reabsorb the juices, resulting in a moist and tender steak.

To rest, place the cooked steak on a plate and cover with aluminum foil. Leave for five minutes.

You will notice some juices on the plate – these are known as ‘resting juices’, and can be poured over the steak before serving for extra flavor.

What to serve with steak

I like to serve this recipe with a side salad and air fryer french fries, but air fryer potato wedges, or sweet potato fries are also great.

If you are looking to cook sides in the air fryer as well as the steak, just cook them initially for five minutes less than the full cook time, then toss them back in the air fryer to finish cooking while the steak is resting!

Air Fryer Steak Recipe Card

You may also like:

• Air fryer beef recipes
• Air fryer beef tenderloin
• Air fryer beef jerky
• Air fryer lamb steaks
• Air fryer pork chops

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