These irresistible air fryer steak bites are juicy, savory and ready in around 15 minutes. They are simple to prepare and cook quickly in the air fryer, making them perfect for an easy dinner, quick appetizer, or hearty snack.
You can cook then on their own, or throw in a handful of mushrooms to round out the meal a little.
Scroll down for the printable recipe card, or read on for all the details!
The best steak for steak bites
The best cuts of steak for making air fryer steak bites are any tender cuts with some fat marbled. Some great options are:
- Boneless ribeye steak/ scotch fillet – great marbling, tender and juicy.
- Top sirloin steak – tender and tasty, a more cost-effective option.
- Tenderloin/ filet mignon/ eye fillet – spendy, but totally delicious.
Tougher cuts of steak (like flank, bottom sirloin, rump or round) aren’t the best option, because they need a much longer cooking time to get tender.
Simple ingredients
The steak is the star of this recipe. We will toss it with a little oil to help it get a nice sear on the outside, and help the seasoning stick.
For seasoning we will use a homemade herb garlic rub. However, you can use another steak seasoning that you like (try Montreal steak seasoning), or just keep it simple with salt and black pepper.
Pro Tip
Choose a cooking oil with a high smoke point to reduce the chance of your air fryer smoking. Vegetable oil or avocado oil are good choices.
Preparing
Cut the steak into 1-inch cubes or bite-sized pieces and put them in a bowl. If using mushrooms, give them a wash and pat dry, then cut into bite-sized pieces and add them to the bowl.
Drizzle the steak with oil, then sprinkle the salt, garlic granules, and parsley over the steak. Toss to coat thoroughly.
Cooking
Preheat the air fryer to 400°F/ 200°C. Because this recipe has a really short cooking time, it is important to preheat the air fryer before adding the steak pieces so cooking starts immediately.
Place the steak bites into the air fryer basket, or on the rack. Use tongs rather than tipping the content of the bowl in, and try not to pour any excess oil mixture into the air fryer basket, as this can lead to the air fryer smoking.
Air fry the steak bites at 400°F/ 200°C for 5-12 minutes. Shake the basket every 3-4 minutes, or gently flip the steak bites with tongs to ensure that they cook evenly.
Serving ideas
Air fried steak bites make a tasty main dish if you serve them with a vegetable or potato side dish. Try serving over mashed potatoes or with a side of roasted potatoes.
You can also serve them as a snack or appetizer with a dipping sauce. Try blue cheese dressing, peppercorn sauce, or steak sauce.
Tip
Make an easy substitute for steak sauce by mixing together ¼ cup tomato ketchup and two tablespoons Worcestershire sauce.
Storing and reheating
Store any leftover steak bites in an air-tight container in the refrigerator, and use within 3 days.
You can reheat leftover steak bites in the air fryer: air fry for 3-4 minutes at 400°F/200°C until warmed through.
Air Fryer Steak Bites Recipe (with or without mushrooms)
Ingredients
Steak Bites
- 1½ lb steak [Note 1]
- 1 tablespoon olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Optional Mushrooms
- ¼ lb mushrooms
- 1 tablespoon olive oil
Instructions
- Cut the steak into cubes approximately 1-inch/ 2cm square, pat dry, and place in a bowl. If using mushrooms, cut them into 1 inch sized pieces and add to the bowl.
- Drizzle the steak cubes and mushrooms with oil, then add the salt, pepper and garlic powder. Gently toss to coat.
- Preheat the air fryer to 400°F/ 200°C.
- Place the seasoned steak bites in the air fryer basket. Air fry at 400°F/ 200°C for 5-12 minutes until done to your liking [Note 2]. Shake the basket or gently flip the steak cubes with tongs once during cooking to ensure they cook evenly.
Notes
- Try tenderloin, rib eye, or sirloin.
- Use an instant read thermometer to check the temperature in the center of the largest bite:
- Rare 125°F/ 52°C
- Medium-rare 130°F/ 57°C
- Medium 145°F/ 63°C
- Medium-well 150°F/ 66°C
- Well-Done: 160°F/ 71°C
Nutrition
Nutrition information is an estimate and provided for informational purposes only.
