Succulent and flavorsome pulled pork in your slow cooker or crock-pot. Serve with buns and slaw for an easy and delicious dinner.
Perfect succulent pulled pork in your slow cooker or crock-pot.
- 1 medium onion
- 2 lb pork loin
- 2 cups stock
- 1 cup bbq sauce / gluten free bbq sauce
- Chop onions and place in bottom of slow cooker. Place pork on top, add stock.
- Cook on high for 4 hours.
- Remove pork from slow cooker. Use two forks to pull it apart (it should be very soft and come apart very easily, if it does not it could use a bit longer in the slow cooker).
- Place pork in a large frying pan. Heat on low, gradually adding the barbecue sauce and some of the stock remaining on the slow cooker to get the right consistency. Taste as you go, adding sauce or stock to your taste preference.
- Serve with buns or sliders and coleslaw for a super easy and delicious dinner.
Amount Per Serving: Calories: 219Total Fat: 4gSaturated Fat: 1gUnsaturated Fat: 0gCholesterol: 71mgSodium: 658mgCarbohydrates: 16gSugar: 12gProtein: 25g
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