Slow Cooker Easy Nacho Soup

Easy Nacho Soup

Slow Cooker Nacho Soup

How to cook nacho soup in a slow cooker. 
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 people
Calories: 431kcal

Ingredients

  • 2 chicken breasts
  • 2 cups chicken stock
  • 1 sachet nacho seasoning
  • 1 can corn kernals
  • 1 can kidney beans
  • 1 can chopped tomatoes
  • 1 avocado to serve
  • 1 pot sour cream to serve
  • 0.5 cup grated cheese to serve
  • 4 handfuls corn chips (crumbled) to serve
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Instructions

  • Add the chicken, seasoning, canned ingredients and stock to slow cooker. Cook on low for 8 hours. Relax, get some stuff done, go to work, whatever. 
  • When the cooking time is up, remove chicken breasts, shred and place back in the soup.
  • Serve with chopped avocado, grated cheese, sour cream and corn chips on top. 

Nutrition

Calories: 431kcal | Carbohydrates: 35g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 547mg | Potassium: 1218mg | Fiber: 6g | Sugar: 9g | Vitamin A: 12.8% | Vitamin C: 26.4% | Calcium: 15.6% | Iron: 14.4%
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