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Slow Cooker Bolognese

Slow cooker bolognese is a great way to make a delicious and hearty meal without spending a lot of time in the kitchen. This recipe is perfect for a winter evening, and it can be made ahead of time so that you can relax and enjoy your evening.

Slow cooker bolognese sauce served with spaghetti.

How to cook bolognese sauce in a slow cooker

There’s no denying that a slow cooker is one of the most convenient kitchen appliances. After a long day at work, it’s nice to come home to a ready-made meal.

And while slow cookers are typically associated with hearty stews and roasts, they can also be used to make lighter fare, like this slow cooker bolognese sauce.

There is something about the long, slow simmer that really brings out the depth of flavor in the sauce. It’s a rich, hearty sauce that is packed with flavor. And it’s so easy to make!

Made with ground beef, canned tomatoes, veggies and a few simple seasonings, this dish is perfect for a weeknight dinner. Serve it over pasta, or zucchini noodles, with a hunk of crusty bread on the side.

Slow cooker bolognese sauce served with spaghetti.

Slow Cooker Spaghetti Bolognese

4.5 from 2 votes
How to cook bolognese in a slow cooker or crock pot.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Serves8 Servings

Ingredients

  • 3 tablespoon olive oil
  • 4 cloves garlic crushed
  • 3 onions finely chopped
  • 2 lb 1kg ground beef
  • 2 carrots finely shredded
  • 3 cans crushed tomatoes
  • 4 tablespoons tomato paste
  • 1 tablespoon mixed herbs
  • 1 tablespoon tomato ketchup

Directions

  • Switch on slow cooker and add olive oil, onions and garlic. Place lid on slow cooker.
  • When the slow cooker has heated up and the onions are translucent, add the ground beef and break into small pieces using a wooden spoon. Replace the lid, and allow the meat to cook for ten minutes while you prepare the rest of the ingredients.
  • Add the other ingredients to the slow cooker, and stir, again breaking up any large lumps of mince.
  • Cook on high for 4 hours, or low for 8 hours.
  • Serve over spaghetti and sprinkle with freshly grated Parmesan cheese.

Nutrition

Calories: 680kcal  Carbohydrates: 97g  Protein: 41g  Fat: 13g  Saturated Fat: 3g  Cholesterol: 70mg  Sodium: 352mg  Fiber: 6g  Sugar: 10g

Nutrition information is an estimate and provided for informational purposes only.

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Welcome to Love Food Not Cooking!

I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food, whether you lack time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes made using everyday ingredients for delicious meals your family will love!
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