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Air Fryer Chicken Drumsticks

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Air fryer chicken drumsticks are crisp, juicy, and very simple. This is a healthy recipe for air fried chicken that will be approved by the whole family!

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Air fryer chicken drumsticks on a cream-colored plate
Air fryer chicken drumsticks

How to cook chicken drumsticks in an air fryer

Chicken drumsticks (or chicken legs) and air frying are a match made in heaven. Seriously! Once you have tried cooking chicken legs in your air fryer you will never try to bake or broil them again!

Air fried chicken drumsticks are always perfectly crispy on the outside (no cheating baking powder method required), and as a bonus, air frying times are often quicker than other cooking methods, helping the chicken to crisp up on the outside faster and stay moist and succulent inside.

Since I got my air fryer, air frying has become my favorite way to cook chicken. Here are some other great air fryer chicken recipes you may enjoy: air fryer chicken wings, air fryer chicken thighs, or air fryer chicken tenders.

Scroll down for the printable card for this air fryer chicken drumstick recipe, or read on for all the details!

Ingredients

Quantities for all ingredients are given in the recipe card below.

Chicken legs

Use skin-on drumsticks as this will give you crispier results, and plan for around 2 per serving. The recipe below uses fresh (defrosted) chicken drumsticks. You can also use frozen drumsticks, though the cook time will be longer, and be sure to you confirm that the internal temperature has reached the safe temperature of 165°F/74°C before consuming.

Oil

I normally use light olive oil, but any cooking oil with a high smoke point will work. Try avocado oil or vegetable oil. You can vary the amount of oil according to your preference. Just use a light spritz of oil for a healthier version, or add a little extra if you want extra crispy chicken drumsticks.

Seasoning

The recipe below uses a simple homemade seasoning mix of smoked paprika, garlic powder, onion powder, dried basil, salt and pepper. You can also use a store-bought seasoning mix, a dry rub, a marinade, or just some sauce (see more details in section below). Some spices we like to use for this recipe include:

  • Cajun seasoning
  • A simple marinade made from sweet chili sauce, lime juice and soy sauce
  • Teriyaki sauce
  • BBQ sauce
  • Honey and soy sauce
  • Paprika and cayenne pepper

Directions

Step 1: Pat the chicken legs dry with a paper towel. If you want to get the chicken really crispy it is important to pat it dry before you add the oil – an essential step if you want really crispy skin.

Step 2: Season the chicken legs. Mix the seasoning ingredients and oil in a large bowl, then add the drumsticks and toss to ensure that each chicken leg is thoroughly coated. Alternatively, you can add the ingredients to a large ziplock bag as it is easier to ensure each drumstick is well covered in the oil and seasoning.

Step 3 Air fry drumsticks: Arrange drumsticks in a single layer in your air fryer basket, ensure they are not touching. If your air fryer is prone to sticking then try giving the basket a quick spritz with olive oil.

Air fry chicken drumsticks for 20-25 minutes. When the cooking time is up, check the temperature with a digital meat thermometer – insert it into the thickest part of the largest drumstick. The internal temperature should read 165°F / 74°C.

Note: Some air fryers require food to be flipped over half way through the cooking time (check your manual if you are unsure whether this applies to your air fryer).

Air fryer chicken legs
Crispy air fried chicken legs

Variations

Marinade Option

To use a marinade for this recipe, prepare the marinade in a ziplock bag, add the drumsticks, and then place them in the refrigerator to marinate.

Most marinades work best if you leave the chicken to marinate overnight or at least for a few hours.

When the drumsticks have finished marinating, drain them, and air fry as above.

Sauce Option

Adding sauce to your chicken legs during cooking creates a flavorful crust on the outside, and can be used in place of or as well as other seasoning.

After 10 minutes cooking time, stop the air fryer, open the draw and brush each chicken leg with your sauce of choice. Air fry for 5 minutes, then open the air fryer, flip the drumsticks, and brush the other side with sauce. Air fry for 5-10 minutes until cooked through.

Serving

Serve drumsticks with fries and a salad for a popular family dinner, or as an appetizer with your favorite dipping sauce. Try:

  • buffalo sauce
  • hot sauce
  • BBQ sauce
  • Ranch dressing

Storage and reheating

Store any leftover air fryer drumsticks in an air-tight container in the refrigerator, and use within 3 days.

You can reheat the drumsticks in the air fryer, air fry for 3-4 minutes until warmed through. Alternatively, you can reheat them in the microwave (in a microwave-safe dish, cover with plastic wrap vented at one corner), for 2-3 minutes on high.

Air fryer chicken drumstick recipe card

Air fryer chicken drumsticks on a cream-colored plate
Yield: 2 servings

Air Fryer Chicken Drumsticks

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

How to cook chicken drumsticks in an air fryer.

Ingredients

  • 4 chicken drumsticks (2 per serving)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil (or Italian herbs)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat air fryer to 360°F/ 180°C.
  2. Pat the chicken legs dry with a paper towel.
  3. Mix the seasoning ingredients and oil in a large bowl, then add the drumsticks and toss to ensure that each chicken leg is thoroughly coated [Note 1].
  4. Arrange drumsticks in a single layer in your air fryer basket, ensure they are not touching [Note 2].
  5. Air fry chicken drumsticks for 20-25 minutes [Note 3] until the internal temperature reaches 165°F / 75°C in the center of the thickest drumstick.
  6. Serve immediately. Enjoy!

Notes

  1. Alternatively, you can add the ingredients to a large ziplock bag as it is easier to ensure each drumstick is well covered in the oil and seasoning.
  2. If your air fryer is prone to sticking then try giving the basket a quick spritz with olive oil.
  3. Some air fryers require food to be flipped over half way through the cooking time (check your manual if you are unsure whether this applies to your air fryer).

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 408Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 231mgSodium: 338mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 44g

Nutrition information is an estimate and provided for informational purposes only.

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