Servings: 1 person
- 1 slice bread (thick-sliced is best)
- 1 tsp tomato puree
- 1 oz shredded cheese
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- Spread 1 tablespoon of tomato puree evenly onto the bread. Top with cheese.
- Place in the air fryer basket, and air fry at 390°F (180°C) for 5 minutes, until the cheese is starting to brown.
Calories: 162kcal | Carbohydrates: 14g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 324mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3.8% | Calcium: 18.2% | Iron: 5.5%Rate this recipe: