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Air Fryer Broccoli

This air fryer broccoli recipe is a quick and easy way to make a tasty side dish in next to no time. With simple prep and just 5 minutes’ cook time, it can be on the table in less time than it takes your oven to heat up!

Air fryer broccoli in a white bowl.

Why you’ll love this recipe

Air frying has to be one of the tastiest ways to cook broccoli. The action of the hot air in the air fryer helps to remove excess moisture, resulting in perfectly tender broccoli with crispy, slightly charred edges.

You only need a handful of ingredients, and it takes mere minutes to cook. Making it ideal for busy weeknights when you want to prepare a healthy side dish without spending a lot of time in the kitchen.

Scroll down for the printable card for this air fryer broccoli recipe, or read on for all the details.

What do you need?

A flay lay of the ingredients for this recipe.

Broccoli

This recipe uses a whole head of regular fresh broccoli (Calabrese broccoli), cut into florets. You can also cook Romanesco broccoli or broccolini in the air fryer.

Oil

The recipe below uses light olive oil, but you can substitute another cooking oil with a high smoke point (e.g. vegetable oil or corn oil).

If you want to reduce the oil in this recipe you can use an olive oil spray. However, choose the type that spritzes rather than an aerosol, and avoid generic ‘cooking sprays’, as both can damage the coating of your air fryer basket.

Tip

Choose a cooking oil with a high smoke point to reduce the chance of your air fryer smoking.

Seasoning

The seasoning in the recipe below uses garlic granules, salt, and black pepper.

You can substitute the garlic granules for garlic powder (½ teaspoon) or 2-3 garlic cloves (finely chopped), or leave it out if you prefer.

Alternatively, you can mix things up by adding other seasonings to adapt the recipe to your taste preferences. Try adding a teaspoon of onion powder, smoked paprika, chili flakes, or lemon zest.

Air fried broccoli in a white bowl.

How to cook broccoli in the air fryer

This recipe is soo quick and easy to prepare, there are just a few simple steps to getting it just right:

  1. Preheat the air fryer to 400°F/ 200°C
  2. Cut the broccoli into florets, then rinse and pat dry on paper towels.
  3. Add the broccoli to a large bowl, drizzle with oil, and add the seasoning. Toss to coat the broccoli thoroughly in the oil and seasoning.
Broccoli being cut into florets on a wooden board.
Cut broccoli into florets, then rinse and pat dry.
Broccoli florets with oil and seasoning in a glass bowl.
Add broccoli florets, oil, and seasoning to a large bowl. Toss to coat.
  1. Place the broccoli in the air fryer basket. Ideally, add the broccoli in a single layer. this will help it to cook evenly and get nice and crispy.
  2. Air fry the broccoli for 5-8 minutes until it is tender and crispy at the edges. Note: If you have more broccoli than will fit in a single layer, shake the basket once or twice during cooking to redistribute the florets.
Uncooked broccoli in air fryer basket.
Place broccoli in air fryer basket.
Air fried broccoli in air fryer basket.
Air fry broccoli for 5-8 minutes until tender and crispy.

How long to air fry broccoli

The exact cooking times will vary depending on your air fryer and how much broccoli you are cooking. Monitor the broccoli towards the end of the cooking time and adjust the cooking time if needed until it is cooked to your liking.

Serving ideas

This air-fried broccoli makes a great side dish to any meal just on its own, but you can really elevate it to something special by trying one of these serving options:

  • Sprinkle ½ tablespoon of powdered Parmesan cheese over the cooked broccoli
  • Drizzle with pesto and sprinkle with flaked almonds
  • Top with cheese sauce
  • Sprinkle with lemon juice or serve with lemon wedges
  • Make an Asian-inspired sauce from Sesame seeds, red pepper flakes, soy sauce, and sesame oil
  • Sprinkle ½ tablespoon of nutritional yeast over the cooked broccoli (a delicious vegan alternative to Parmesan cheese)
Air fried broccoli in a serving dish.

Storing and reheating

Store any leftover broccoli in an air tight container in the fridge for up to 3 days.

You can reheat the broccoli in the air fryer. Simply pop the broccoli back in the air fryer to cook for around 3-4 minutes to reheat it and crisp it up again.

Air fryer broccoli in a white bowl.

Air Fryer Broccoli

4.6 from 13 votes
This air fryer broccoli recipe is a quick and easy way to make a tasty side dish that goes with just about any meal! With just a few simple ingredients and around 5 minutes of cook time, this is a great option for a satisfying side dish when you are short on time.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Serves4 Servings

Ingredients

  • 1 head broccoli
  • 2 tablespoons light olive oil
  • 1 teaspoon garlic granules optional
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Directions

  • Preheat air fryer to 400°F / 200°C.
  • Rinse broccoli then pat dry and cut into florets (approx. 2 inch sized pieces).
  • Mix olive oil, onion powder, salt and pepper into a large bowl, then add the broccoli florets and toss to coat.
  • Place broccoli in air fryer basket, and set to cook for 5-8 minutes until tender, and crispy at the edges, or until it is done to your liking.

Nutrition

Serving: 1  Calories: 94kcal  Carbohydrates: 7g  Protein: 2g  Fat: 7g  Saturated Fat: 1g  Polyunsaturated Fat: 6g  Sodium: 303mg  Fiber: 3g  Sugar: 1g

Nutrition information is an estimate and provided for informational purposes only.

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Cartoon image of the author.
Welcome to Love Food Not Cooking!

I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food, whether you lack time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes made using everyday ingredients for delicious meals your family will love!
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