Air Fryer Baked Salmon

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Try my recipe for tender air fryer baked salmon, with a dukkah crust for just a little crunch. This is my favorite way to bake salmon, it is so simple and perfect every time.

Air Fryer Baked Salmon
Yield: 2 Servings

Air Fryer Salmon with Dukkah Crust

Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

How to bake dukkah crusted salmon fillets in an air fryer.

Ingredients

  • 12 oz salmon fillets
  • 1 tbsp dukkah
  • 1 pinch salt

Instructions

  1. Preheat air fryer to 390°F (200°C).
  2. Pat salmon fillets dry, remove any remaining pin bones.
  3. Season with salt, and sprinkle 1 tablespoon of dukkah on top on the salmon fillets (skin-side down).
  4. Cut a square of baking paper large enough to fit the salmon fillets on, and place in the bottom of the air fryer basket.
  5. Place salmon fillets on the baking paper, and air fry for 10-12 minutes depending on thickness of salmon fillets, and how well done you like them.  .

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 251Total Fat: 11gSaturated Fat: 1gUnsaturated Fat: 0gCholesterol: 93mgSodium: 76mgCarbohydrates: 1gProtein: 33g

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