Microwave Steamed Edamame

Microwave steamed edamame – the quickest and best way to cook edamame. For a quick healthy snack, side dish, or a last-minute appetizer. Packed with protein and fiber it is as healthy as it is delicious!

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How to Cook Edamame in the Microwave

I absolutely love edamame. It is healthy and delicious, packed with protein and fiber, and makes a great snack, appetizer, or side dish. If you steam it in the microwave it is ready in minutes.

All you need is a microwave-safe bowl or dish with a well-fitting lid (or a plate that fits well over the top). A couple of tablespoons of water in the bottom of the bowl is enough to steam the edamame as long as that lid is well-fitting!

If you find that the edamame beans sitting in the water in the bottom of the bowl end up a little over-cooked, then you could invest in a silicone steamer like this one by Joie*, which will hold them up above the water.

I like my edamame a little salty, so will usually serve them with just a small sprinkle of flaked sea salt, but you could also add a dash of your favorite soy sauce.

You may also like:

• Microwave steamed green beans
• Microwave carrots
• Microwave steamed broccoli
• Microwave vegetables

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