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  • Post last modified:May 2, 2020
Slow-Cooker Beef Pot Roast

A simple recipe for a hearty slow cooker beef pot roast with vegetables.

Slow Cooker Pot Roast
Slow cooker beef pot roast.
Slow Cooker Pot Roast

Slow Cooker Pot Roast

How to cook beef pot roast in a slow cooker or crock pot. 
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Dish
Cuisine: American
Servings: 6
Calories: 445kcal


  • 2 lb beef roast (brisket, chuck, topside)
  • 2 large potatoes
  • 2 large carrots
  • 1 leek thickly sliced
  • 3 cloves garlic cruched
  • 5 oz mushrooms
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tbsp cornflour
  • salt and pepper


  • Place the vegetables in slow cooker bowl
  • Season beef with cracked pepper and place in slow cooker bowl
  • Add bay leaves and thyme
  • Cook on Low for 8hrs 
  • Mix the cornflour with 2 tablespoons of water
  • Remove beef, cover with foil and allow to rest for 10-15 minutes
  • While the beef is resting, season vegetables with salt and pepper to taste, stir in cornflour mix and leave to thicken. Retrieve the bay leaves and dispose of. 
  • Slice beef and serve with vegetables and sauce


Calories: 445kcal
Tags: beef, pot roast

…and try one of these easy dishes on the side