Name: Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 lb beef roast , (brisket, chuck, topside); 2 large potatoes; 2 large carrots; 1 leek, thickly sliced; 3 cloves garlic, cruched; 5 oz mushrooms; 2 bay leaves; 1 tsp thyme; 1 tbsp cornflour; salt and pepper

A simple recipe for a hearty slow cooker beef pot roast with vegetables.

6 Servings

Slow Cooker Pot Roast

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

How to cook beef pot roast in a slow cooker or crock pot.

Ingredients

2 lb beef roast , (brisket, chuck, topside)
2 large potatoes
2 large carrots
1 leek, thickly sliced
3 cloves garlic, cruched
5 oz mushrooms
2 bay leaves
1 tsp thyme
1 tbsp cornflour
salt and pepper

Instructions

Place the vegetables in slow cooker bowl
Season beef with cracked pepper and place in slow cooker bowl
Add bay leaves and thyme
Cook on Low for 8hrs
Mix the cornflour with 2 tablespoons of water
Remove beef, cover with foil and allow to rest for 10-15 minutes
While the beef is resting, season vegetables with salt and pepper to taste, stir in cornflour mix and leave to thicken. Retrieve the bay leaves and dispose of.
Slice beef and serve with vegetables and sauce

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 445Unsaturated Fat: 0g

…and try one of these easy dishes on the side