Slow-Cooker Beef Pot Roast

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A simple recipe for a hearty slow cooker beef pot roast with vegetables.

Slow Cooker Pot Roast
Yield: 6 Servings

Slow Cooker Pot Roast

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

How to cook beef pot roast in a slow cooker or crock pot. 

Ingredients

  • 2 lb beef roast , (brisket, chuck, topside)
  • 2 large potatoes
  • 2 large carrots
  • 1 leek, thickly sliced
  • 3 cloves garlic, cruched
  • 5 oz mushrooms
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tbsp cornflour
  • salt and pepper

Instructions

  1. Place the vegetables in slow cooker bowl
  2. Season beef with cracked pepper and place in slow cooker bowl
  3. Add bay leaves and thyme
  4. Cook on Low for 8hrs 
  5. Mix the cornflour with 2 tablespoons of water
  6. Remove beef, cover with foil and allow to rest for 10-15 minutes
  7. While the beef is resting, season vegetables with salt and pepper to taste, stir in cornflour mix and leave to thicken. Retrieve the bay leaves and dispose of. 
  8. Slice beef and serve with vegetables and sauce

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 445Unsaturated Fat: 0g

…and try one of these easy dishes on the side

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