Air Fryer Pork Steaks

Make your best, juiciest pork steaks yet with just 3 ingredients and this tasty recipe for air fryer pork steaks. Irresistibly juicy pork steaks with tasty caramelized edges, minus the hassle of grilling.

Why you’ll love this recipe

Air frying is a great way to cook pork steaks to get them really crispy and delicious, while the inside remains tender and succulent.

This recipe can be used for pork steaks, or for boneless pork chops (if you have bone-in pork chops, then check out this recipe: air fryer pork chops).

For some more favorite air fryer pork recipes, check out: air fryer pork roast, and air fryer pork belly (just check out that perfect crackling!). Or see more air fryer pork recipes here.

Scroll down for the printable recipe card for these air fryer pork steaks, or read on for all the details.

What do you need?

Pork steaks

I use pork loin steaks, but any tender boneless cut of pork will do.

Oil

I generally use light olive oil when cooking with my air fryer, but you can substitute any cooking oil that you have.

Try to use a cooking oil with a high smoke point as this helps to reduce the amount of smoke generated during cooking. Use approximately ½ tablespoon of oil for two pork steaks.

Seasoning

I use a store-bought seasoning, but you can easily make your own from a mix of salt, paprika, brown sugar, and garlic powder.

Some other flavors to try are: cajun seasoning, garlic and fennel, or something with a bit of a kick like cayenne pepper.

How to cook pork steaks in the air fryer

Step 1. Preheat air fryer: Set your air fryer temperature to 400°F/200°C and turn it on for around 3 minutes.

Step 2. Prepare the pork steaks: Trim any excess fat or rind from the pork steaks. Brush steaks with a little oil, then sprinkle with seasoning and rub in.

Step 3. Air fry pork steaks: Place the pork steak in the air fryer basket. If you are cooking multiple pork steaks, ensure they are not touching.

Air fry for 8-10 minutes, until they are golden brown and cooked through*.

Step 4. Rest pork steaks: Remove the pork steaks and cover with kitchen foil, and leave to rest for at least 5 minutes before serving.

*How long to air fry pork steaks?

The exact cooking times for this recipe will depend on a few factors including how large your pork steaks are and how powerful your air fryer is.

A pork loin steak around 1-inch thick should take around 8 to cook. However, you will need to adjust the cooking time if the pork chops are much thicker or thinner. It is best to monitor the temperature to tell when pork steaks are cooked.

As always, it is important to check that your pork is correctly cooked using an instant-read meat thermometer. The USDA recommends that pork steaks be cooked to at least 145°F/66°C.

If needed, air fry for additional 1-2 minute intervals until the safe temperature is reached.

Serving ideas

One of the great things about pork steaks is that they are totally versatile, you can serve them just about any way you like to suit any tastes. Here are some ideas to try:

• Pair with a side of slaw and fries for a tasty family dinner
• Serve with a side of fresh steamed vegetables and creamy ranch dressing, (for a simple way to steam vegetables in a microwave check out these recipes: microwave steamed vegetables)
• Serve between slices of bread with slaw or salad for the most delicious pork sandwiches
• Slice and serve with rice, steamed vegetables, and teriyaki sauce

>> Related recipe: Air fryer pork chops and potatoes

Storing and reheating

Store any leftover pork steaks in an air-tight container in the refrigerator, and use within 3 days.

You can reheat the pork steaks in the air fryer, air fry for 3-4 minutes until warmed through (see how to reheat pork chops in the air fryer).