Name: Cajun Pork Burgers
Prep time: 20 min
Cook time: 10 min
Yield: 2 people
Ingredients: 0.5 lb pork mince; 1 tbsp Cajun seasoning; ½ cup fine breadcrumbs; 1 egg; salt and pepper; olive oil; 2 burger buns; 1 tomato (sliced); ½ avocado (sliced); cos lettuce leaves; 1 tbsp mayo; 1 tbsp sweet onion relish or onion jam

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These delicious Cajun-inspired pork burgers can be air fried, shallow fried, or grilled.

Cajun Pork Burgers

How to cook spicy Cajun pork burgers.

5 from 3 votes

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Course: Dinner

Cuisine: American

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: people

Calories: 704kcal

Author: Eliza

Ingredients

Pork burger patties

0.5 lb pork mince
1 tbsp Cajun seasoning
½ cup fine breadcrumbs
1 egg
salt and pepper
olive oil

Burger bun and toppings

2 burger buns
1 tomato sliced
½ avocado sliced
cos lettuce leaves
1 tbsp mayo
1 tbsp sweet onion relish or onion jam

Instructions

Make the patties

Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper.
Shape the pork mixture into 2 evenly sized patties.

Cook the patties (frypan)

Heat a drizzle of oil in a medium frypan.
When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through.

OR Cook the patties (air fryer)

Spray air fryer basket with oil.
Add patties to air fryer basket. Ensure they are not touching.
Air fry patties at 360°F (180°C) for 10 minutes, until cooked through (exact time depends on how thick you made the patties).

While the patties are cooking

Slice the burger buns in half and place under a hot broiler for 2 minutes until just starting to brown.
Slice tomato and avocado.

Serve

Spread onion jam onto burger bun base. Add a patty, top with slices of tomato and avocado, and cos leaves. Spread mayo inside top of burger bun. Enjoy.

Nutrition

Tags: burgers, pork

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