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Cajun Pork Burgers

These delicious Cajun-inspired pork burgers can be air fried, shallow fried, or grilled.

Serve pork burgers
Yield: 2 Servings

Cajun Pork Burgers

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to cook spicy Cajun pork burgers.


Pork burger patties

  • 0.5 lb pork mince
  • 1 tbsp Cajun seasoning
  • ½ cup fine breadcrumbs
  • 1 egg
  • salt and pepper
  • olive oil

Burger bun and toppings

  • 2 burger buns
  • 1 tomato, sliced
  • ½ avocado, sliced
  • cos lettuce leaves
  • 1 tbsp mayo
  • 1 tbsp sweet onion relish or onion jam


Make the patties

  1. Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper. Cajun pork burger ingredients in a bowl.
  2. Shape the pork mixture into 2 evenly sized patties.

Cook the patties (frypan)

  1. Heat a drizzle of oil in a medium frypan.
  2. When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through.

OR Cook the patties (air fryer)

  1. Spray air fryer basket with oil.
  2. Add patties to air fryer basket. Ensure they are not touching. Pork burger in air fryer basket
  3. Air fry patties at 360°F (180°C) for 10 minutes, until cooked through (exact time depends on how thick you made the patties).

While the patties are cooking

  1. Slice the burger buns in half and place under a hot broiler for 2 minutes until just starting to brown.
  2. Slice tomato and avocado.


  1. Spread onion jam onto burger bun base. Add a patty, top with slices of tomato and avocado, and cos leaves. Spread mayo inside top of burger bun. Enjoy. Serve pork burgers

Nutrition Information:



Amount Per Serving: Calories: 704Total Fat: 42gSaturated Fat: 12gUnsaturated Fat: 0gCholesterol: 166mgSodium: 560mgCarbohydrates: 50gFiber: 7gSugar: 7gProtein: 32g

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